One to Five By Ryan Scott

  Prior to getting this cookbook for review, I did not know who Ryan Scott was. Reading the forward by Rachel Ray gave me a little clue, but then I did what everyone else does – I googled him. So now I know he appears on Ray’s show, has been on Top Chef and has … Continue reading One to Five By Ryan Scott

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My review of: The Hungry Fan’s Game Day Cookbook By: Daina Falk

  Do you love food? How about sports? Then The Hungry Fan’s Game Day Cookbook is for you. It is chocked full of mouthwatering recipes, great stories, and fantastic photos.  My PDF copy I received is now highlighted throughout with “to try” notes. Ms .Falk has combined her love of food, sports and her experience of … Continue reading My review of: The Hungry Fan’s Game Day Cookbook By: Daina Falk

Review of Eight Flavors The Untold Story of American Cuisine by Sarah Lohman

Eight Flavors takes the reader from the search for black pepper in 1801 in Salem, MA to the birth of Sriracha in CA in 1980. The twists and turns of the eight flavors and their arrival, embrace and in one case rejection (MSG) in the US makes for an interesting read. Sarah Lohman has done … Continue reading Review of Eight Flavors The Untold Story of American Cuisine by Sarah Lohman